Designer colours exclusive
to Vantage House in the UK!
Ideal for both amateur and professional chocolatiers, the Revolation 2
is a conventional
space efficient tabletop tempering machine, which melts, tempers, sets,
and holds up to 680gms of chocolate to 1/10 of a degree Centigrade. A
serious tool for a demanding
Fully automatic micro-processor using forced hot air
680g. capacity
Manual Temperature Adjustment (up to 49°C during the Melt
Cycle, 38°C in Temper Mode)
The
Revolation X 3210 is the solution for production facilities. With
stainless steel construction and state-of-the-art design and
technology, our acclaimed microprocessor control card ensures tempering
and holding chocolate to within 1/10th of a degree Centigrade. This
deceptively space-efficient machine can melt and temper a minimum of
three, and a maximum of ten pounds of chocolate in about an hour with
breathtaking results.
Fully automatic micro-processor using forced hot air
4.5kg. capacity
Manual Temperature Adjustment (up to 49°C during the Melt
Cycle, 38°C in Temper Mode)
The
Revolation Delta is ChocoVision's most sophisticated breakthrough for
tempering chocolate, created to the specifications of the world's most
demanding pastry chefs and confectioners. It features all the
capablilites of our Revolation X 3210, with an advanced software system
and display. The Revolation Delta melts and tempers a minimum of 1.35
and a maximum of 4.5 kg.of chocolate in about an hour, and can hold
temper for over 15 hours. The Revolation Delta is ideal for chocolate
makers, whether at home or in a laboratory environment.
Extended Tempering Mode
Stores up to 26 Chocolate Recipes
Easy-to-Read 20x4 Character Display
Fully automatic micro-processor using forced hot air
4.5kg. capacity
Manual Temperature Adjustment (up to 49°C during the Melt
Cycle, 38°C in Temper Mode)
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