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Non industrial machines / Automatic Tempering machines / Inspire

Inspire

Technical Description

Function

In comparison with the manual moulding machine, this machine will temper the chocolate automatic.

Especially for filling and vibrating chocolate moulds: manual or via optional dosing system.

Can be combined with an enrober belt for enrobed pralines, truffles or cookies.

Construction

  • 75-90 kg/hour
  • 10-12 minutes to temper
  • Stainless steel Construction, frame can also be executed in colour.
  • Frame on castors.
  • Cut-away at the front of the frame, for ergonomic foot-control.
  • Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing.
  • Standard vibration table with separate motor, placed centrally and for moulds type 1000 on one side and for moulds type 2000 on the other side.
  • Content tray (excl. piping): 15kg.
  • Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above.
  • Heating controlled via digital thermostat and with three extra security thermostats.
  • Cooling via hermetic cooling group.
  • Separate motor for steering mechanism and spindle.
  • Equipment protected by built-in motor protection.
  • Electrical controls at the inner side of the machine grouped an a central panel with hinges.
  • Operation Inspire, and possible options such as wire conveyor, blower,… completely integrated in PLC control (colours).

Electricity

1 phase 230V 50Hz For 60Hz-countries it's optionally 220V 3ph 60Hz or 110V 1ph 60Hz.

Dimensions

Unpacked: length: 760 MM (800 MM if vibration table is mounted), width: 700 MM, height: 1450 MM. 200 kg Packed: length: 1000 MM, width: 830 MM, height: 1620 MM. 230 kg

Maintenance

Easy clean procedures

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